The latest report titled corn gluten meal production cost report by Procurement Resource, a global procurement research and consulting firm, provides an in-depth cost analysis of the production process of the Corn Gluten Meal.

Procurement Resource study is based on the latest prices and other economic data available. It also offers additional analysis of the report with detailed breakdown of all cost components (capital investment details, production cost details, economics for another plant location, dynamic cost model). In addition, the report incorporates the manufacturing process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges.

Procurement Resource’s detailed report describes the stepwise consumption of material and utilities along with a detailed process flow diagram. Furthermore, the study assesses the latest developments within the industry that might influence Corn Gluten Meal production cost, looking into capacity expansions, plant turnarounds, mergers, acquisitions, and investments.

Procurement Resource Assessment of Corn Gluten Meal Production Process:

1. Corn Gluten Meal Production From Maize Grains: This report provides a comprehensive cost evaluation of Corn Gluten Meal production from maize grains. The process begins with steeping (sulfur dioxide and water is mixed with corn grains), resulting in the production of soft corn kernels that are later ground to split fibre bran from endosperm germ, gluten content, and starch slurry and undergo additional processing to produce corn gluten feed. In contrast, the fibre-free endosperm goes through centrifugation in order to yield corn gluten meal and pure starch.

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Product Definition:

Corn Gluten Meal is obtained as a co-product after the production of maize starch (or ethanol) that employs the wet-milling process. The meal is high in protein and has about 65 percent crude protein (DM), which is used as a source of nutrients like energy and protein, as well as a pigment in livestock species, including fish. The product has a delicate yellow colour and is available in powder and granular form. It is mainly used as animal feed and pet food additive owing to its high protein digestibility.

Market Drivers:

The market Corn Gluten Meal is used as a feed for cattle, poultry, pigs, and aqua, which is mainly driving the market growth. Apart from that, it is used as a herbicide that supports weed control. Furthermore, it is added as a supplement in hog feed as well as a source of natural protein used as a plant food in yards and gardens. Also, it is natural, cheap, and chemical-free, with no contaminants, due to which it gets added as a fertilizer and pre-emergent weed killer, which is further bolstering the industry’s development.

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